Fish oil can oxidize and become rancid inside your body leading
to unhealthy free radicals. Find out how to get your
omega-3s without the drawbacks...*
Would you ever even consider eating rotten fish?
Of course not.
What if you discovered that your omega-3 was spoiled?
Taking rancid oil is dangerous because oxidized fats actually raise your risk of heart disease and blood clots, according to Rufus Turner, leading expert on oils at the University of Reading in the U.K.
The problem is that fish oil is so unstable it begins to oxidize as soon as it’s extracted from fish and exposed to air, which is typically long before some company actually puts it into a capsule.
So how do you ensure that your fish oil is stable and fresh? And that you really get its many useful benefits…*
Two things you can do, to move up to fresher omega-3 and be sure yours makes the grade…
Be sure your fish oil contains anti-oxidants, which help prevent oxidation.* Using krill oil instead of fish oil is an option that provides the natural anti-oxidants vitamins A and E plus astaxanthin and canthaxanthin – right within the oil. (More on this in a moment…)
To protect the stability of your krill, opt for a ‘caplique’ instead of a softgel. A ‘caplique’ is far more effective than a gel cap at sealing out oxygen, which makes the oil go bad. It stands to reason – a softgel is semi-permeable, and it allows oxygen to cross that barrier.
You’re convinced that omega-3s are important for slowing the aging process and giving you the quality of life you want and deserve.* And right you are…
Two Simple Ways to Improve Your Health*
Two of the best and yet simple ways to improve your overall health with supplements include*:
- Increasing your intake of antioxidants ...
- Increasing your intake of omega-3 oils ...
If you recall, antioxidants are your body's #1 way to neutralize free radicals, those harmful metabolic byproducts that damage cells and tissues throughout your body.
Scientific evidence has repeatedly demonstrated that antioxidants are a cornerstone in the promotion of heart health, immune system support, and memory support.* Antioxidants also appear to play a role in helping to slow your signs of aging.*
Although many foods contain antioxidants, today's poor-quality diets are nearly always insufficient in the full range of these beneficial free radical scavengers.* That's why I strongly recommend increasing your antioxidant intake as a valuable way to optimize your health.*
The Two Vital Fats That Are KEY to Your Health
I'm sure you've heard by now about two fats in omega-3 oils that are crucial to your health -- DHA and EPA*. These compounds are not only essential to maintaining your health -- scientific research indicates that they may also promote heart health and provide immune system and mood support.*
Now in a perfect world, you would be able to get all the omega-3s you need by eating fish. Unfortunately, studies show that eating fish can potentially expose you to a high degree of contamination with industrial pollutants and toxins like mercury, PCBs, heavy metals and radioactive poisons.
In fact, the FDA and EPA have put out health advisories warning against certain fish and shellfish consumption for young children, women who are pregnant or may become pregnant, and nursing mothers.
I formerly recommended that you take fish oil to enhance your intake of omega-3 fats. And high-quality fish oils are certainly great products, with many important health benefits.
But there are drawbacks.
Such as...fish oil is weak in antioxidant content. As you increase your intake of omega-3 essential fatty acids by consuming fish oil, you actually increase your need for even more antioxidant protection.
Why? Well, fish oil is very perishable. Antioxidants are necessary to ensure that the fish oil doesn't oxidize and become rancid inside your body. As we just noted, oxidation leads to the formation of those unhealthy free radicals.
So, you need to consume additional antioxidants for your health in general, and for your increased need for antioxidants when using fish oil.
This was a vexing problem for a long time...
Until the introduction of Antarctic Pure Krill Oil (now known as New and Improved Krill Oil) -- amarine oil of krill solved the dilemma by uniquely and synergistically combining antioxidants and omega-3s.
It proved itself far superior to previously-recommended fish oils. Here's how...
Powerful Antioxidants + Essential Omega-3 Oils =
Startling Health*
When I first learned about this pure marine oil, I was extremely impressed with its many benefits and the solid research behind its unique combination of antioxidants, omega-3 oils and other ingredients*.
The list of how krill oil supports you will likely impress you too:
Many Ways Krill Oil Supports You*
- A healthy heart*
- Support for concentration, memory & learning*
- Blood sugar health*
- Healthy joints, with an increase in joint comfort*
- Fighting your signs of aging*
- Healthy brain and nervous system function and development*
- Protection for cell membranes*
- Cholesterol and other blood lipid health*
- Healthy liver function*
- Relief of normal PMS symptoms*
- Bolstering your immune system*
- Healthy mood support*
- Optimal skin health*
- Improved quality of life when compared with fish oil*
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